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bites
HOUSE CHIPS 10
“everything” whipped ricotta, olive oil
GUAC + CHIPS 16
SHRIMP COCKTAIL 22
5, chilled shrimp, yuzu cocktail sauce
MUSHROOM “CHEESESTEAK” BITES 18
3, grilled shiitake, taleggio, caramelized onion, truffle aioli
DEVILS ON HORSEBACK 15
3, medjool dates, almond, bacon, pomegranate molasses
flatbreads
MARGHERITA 17
mozzarella, tomato, basil
PROSCIUTTO 20
ricotta, mozzarella, parmesan, hot honey, arugula
BOWLS
WATERMELON + GOAT CHEESE16
arugula, aged balsamic, toasted almonds
FATTOUSH SALAD14
tomato, cucumber, mint, red onion, pita chips, lemon vinaigrette, pomegranate molasses, sumac
TUNA POKE22
basmati rice, soy, sesame, sriracha, avocado, radish, furikake
SPICY SHRIMP 26
thai shrimp curry, basmati rice, thai basil, lime
BUFFALO CAULIFLOWER18
market lettuce, quinoa, blue cheese dressing, celery, avocado, sesame seeds
CHICKEN KEBAB 22
couscous, chopped mediterranean salad,
chimichurri, charred lemon
TO GRAZE
CHEESE PLATE18
cheddar, brie, blue, dried fruit, crackers
CHARCUTERIE PLATE20
prosciutto, sopressata, chorizo, cornichons, crostini
MEDITERRANEAN PLATE 18
crudités, hummus + dukka, olives, feta, herbed yogurt, pita
HANDHELDS
SMASHED BURGER16
4oz pat lafrieda patty, american cheese, grilled onions, b+b pickles, spicy aioli, potato roll – make it a double patty +5
LOBSTER ROLL34
new england style, old bay mayo, celery, apple, b+b pickles, butter lettuce, brioche roll
CANDIED CROISSANT SANDWICH 18
burrata, mortadella, arugula, aged balsamic
B.A.L.T. 18
bacon, avocado, lettuce, tomato, mayo, sourdough
sweets
CHAI TIRAMISU10
CHOCOLATE MOUSSE10
cocktails
FIND YOUR LIGHT 18
elderflower, lemon, rosemary, prosecco sparkles [low abv]
OUTSIDE THE BOX 21
grey goose vodka, lychee, coconut, lemon, mint
GOSSIP GIRL20
alb vodka, hibiscus, pineapple, vanilla, orange liqueur, lemon
WORK OF ART21
hendrick’s gin, lavender, lime, egg white [vegan option available]
HIGHER STANDARDS 19
milagro silver tequila, raspberry, lime, cilantro, chamoy, tajin [ask for it spicy]
RAISE SOME EYEBROWS 21
curamia tequila blanco, chinola passion fruit liqueur, coconut, lime, pink salt
WILDFLOWER 19
il dottore gin, lavender, lemon, badger bevs tonic
LEVEL UP19
doña vega mezcal, aperol, st.germain elderflower, peppercorn, lime, cucumber
MADE YOU LOOK 21
great jones bourbon, banana, frangelico, el guapo chicory pecan bitters, brûléed banana
FROZEN MOJITO 19
bacardi rum, mint, lime (add flavor +2: coconut, raspberry, pineapple, lychee, or white peach)
martini service
drink and a half
ESPRESSO 28
vodka, coffee liqueur, espresso, cinnamon, demerara
COSMO 28
vodka, orange liqueur, lime, cranberry
DIRTY 28
vodka or gin, house brine
NUTELLA ESPRESSO MARTINI 21
vodka, nutella, espresso, biscoff cookie dust
sangrias
RED18
apple brandy, baking spices, orange, lime, malbec
RED LIP, CLASSIC17
red sangria kalimoxto, glass bottle of DC, lime, luxardo cherry
WHITE18
juliette peach liqueur, spiced peach nectar, orange, pinot grigio
classics
PAPER PLANE 19
maker’s mark, aperol, amaro, lemon
PALOMA 19
milagro silver tequila, badger bevs grapefruit soda, lime, salt
FRENCH 7519
lighthouse gin, lemon, prosecco *woman distiller
DARK & STORMY 19
bacardi rum, lime, badger bevs ginger beer
sweet nothings (n/A)
LAVENDER LEMONADE12
CRANBERRY, LIME, & GINGER FIZZ12
MANGO-PEACH-ORANGE SODA12
AMALFI SPRITZ16
lyre’s italian spritz, lyre’s grande classico sparkling
CRISPY DIET COKE7
GC CHERRY DC8
lime, amarena cherry
GC DIRTY DC8
coconut, lime
WINES
SPARKLING
PROSECCO 15/24/60
cavaliere d’oro, italy
BRUT ROSÉ 18/29/72
lucien albrecht cremant d’alsace, fr
CHAMPAGNE
moet chandon, fr -140
veuve rosé, fr – 150
dom perignon, fr – 450
HRLM, fr (local) – 110
ROSÉ
MARIS16/26/64
france [organic/biodynamic]
WHITE
PINOT GRIGIO16/26/64
villa puccini, italy
SAUVIGNON BLANC18/29/72
white haven, new zealand
CHARDONNAY19/20/76
raeburn, ca
SANCERRE21/36/84
*rotating producer, fr
RED
PINOT NOIR18/29/72
boen, ca
CABERNET SAUVIGNON19/30/76
banshee, california
MALBEC16/64
el finca de origin reserva, argentina
BEER
BOTTLES & CANS
LIGHT LAGER9
MICHELOB ULTRA, mexico, 4.6%
BLONDE ALE9
BLUEPOINT SUMMER, new york, 4.4%
LAGER9
CORONA, mexico, 4.6%
OWL’S BREW VODKA LEMONADE12
assorted flavors, ct, 4.8%
CIDER9
ANGRY ORCHARD, new york, 4.6%
HEINEKEN 0.09
non-alcoholic, less than .05%
DRAFTS
LAGER10
STELLA ARTOIS, belgium 5%
PILSNER 10
CONEY ISLAND MERMAN IPA, new york, 5.8%
IPA 10
DOGFISH 60 MIN, delaware, 6%
LAGER10
MODELO, mexico, 4.4%
bites
HOUSE CHIPS 10
“everything” whipped ricotta, olive oil
GUAC + CHIPS 16
SHRIMP COCKTAIL 22
5, chilled shrimp, yuzu cocktail sauce
MUSHROOM “CHEESESTEAK” BITES 18
3, grilled shiitake, taleggio, caramelized onion, truffle aioli
DEVILS ON HORSEBACK 15
3, medjool dates, almond, bacon, pomegranate molasses
flatbreads
MARGHERITA 17
mozzarella, tomato, basil
PROSCIUTTO 20
ricotta, mozzarella, parmesan, hot honey, arugula
STACKED
pancakes served with whipped cream
CRÉME BRÛLÉE FRENCH TOAST16
challah bread, pastry cream, berries
ROSE GOLD PANCAKES18
berries, maple syrup
PARTY CRASHER PANCAKES20
Fruity Pebbles, Strawberry Pop-Tart, strawberries, sprinkes
SPICE GIRL PANCAKES 20
Cinnamon Toast Crunch, Biscoff cookie butter & cookies, cinnamon-brown sugar, bananas
GIMME S’MORE PANCAKES 20
toasted marshmallows, chocolate chips, graham crackers, strawberries
TO GRAZE
CHEESE PLATE18
cheddar, brie, blue, dried fruit, crackers
CHARCUTERIE PLATE20
prosciutto, sopressata, chorizo, cornichon, crostini
HUMMUS PLATE 18
crudités, dukka, olives, feta, herbed yogurt, pita
BRUNCH FAVORITES
WATERMELON + GOAT CHEESE16
arugula, aged balsamic, toasted almonds
FATTOUSH SALAD14
tomato, cucumber, mint, red onion, pita chips, lemon vinaigrette, pomegranate molasses
SMASHED AVOCADO ON TOAST18
sundried tomato, chili, cilantro, charred lime [add an egg +3]
EGG WHITE FRITTATA 16
mushroom, feta, chopped mediterranean salad
SMOKED SALMON ON TOAST 24
scrambled eggs, sour cream, lemon, sourdough
MEDITERRANEAN BOWL18
cottage cheese scrambled eggs, hummus, avocado, mediterranean chopped salad, pita
HANDHELDS (served with house chips)
SMASHED BURGER16
4oz pat lafrieda patty, american cheese, grilled onions, spicy aioli, b+b pickles, potato roll [make it a double patty +5]
NEW ENGLAND STYLE LOBSTER ROLL32
old bay mayo, celery, apple, b+b pickles, butter lettuce, brioche roll
CANDIED CROISSANT SANDWICH18
burrata, mortadella, arugula, aged balsamic [add an egg +3]
B.A.L.T.18
bacon, avocado, lettuce, tomato, mayo, sourdough [add an egg +3]
sweets
CHAI TIRAMISU10
CHOCOLATE MOUSSE10
bottomless D.I.Y. MIMOSAS & SANGRIA
$35 per person – for 1.5 hours
Red or White Sangria
choice of flavor
spiced peach, apple cider, orange juice, cranberry-sage, pomegranate, hibiscus, pineapple
BLOODY MARY15
house-made mix, pickle, olive
HOUSE-MADE SANGRIA15
red or white
MIMOSA14
choose your juice
coffee & tea
DRIP5
HOT TEA SELECTION5
NESPRESSO
ESPRESSO – 6, double +1
CAPPUCCINO or LATTE – 7
DRESS UP YOUR BRUNCH
BOOZE BAG 65
[serves 2-4] rosé sangria: le moné meyer lemon apéritif, rosè wine, orange liqueur, fresh cranberry compote
GLASS SLIPPER60
[serves 2-4] pink lemonade: le moné meyer lemon apéritif, elderflower, pomegranate, lemon